Four Star Dumplings....$8.00
A royal salute with separate compartments, each containing individual ingredients with its own taste-a magnificent appetizer to precede the regal feast that awaits you.
Special Soup Du Maison….$14.00
(Feeds at least for two, plenty for four)
A spectacular overture orchestrated with the delights of the sea-lobster, jumbo shrimp, back fin crab meat, plump scallops, and the rarest of the shark’s fin obbligato. This oriental delight is a precious chicken broth fit for an emperor, and all these ingredients are floated with slivers of beast of chicken. The soup reaches its crescendo as crisp fried rice is suspended within the ambrosia.
Phoenix and Dragon Soup….$14.00
In China, the restaurant names the chicken as Phoenix and the shrimp as Dragon, so we’ve selected white meat of the chicken and the shrimp to make this delightful soup.
Chicken and Sweet Corn Soup….$12.00
Are you tired of your everyday bland soup entrees? Declare your independence with a tender chicken broth packed with selected white meat from the virgin breast of the great American chicken and blended with prime corn, creamed style for your taste buds.
Mr. Han’s Chicken Lettuce Wraps….$9.00
quickly cooked spiced chicken served with lettuce cups
golden Eggplant with garlic, honey and soy
Mrs. Han’s Wonton….$6.95
grounded pork and chives tossed with chili pepper, and ginger
Ants on The Tree….$8.95
shiitake black mushrooms and mung bean noodles Sautéed with Han’s spice
calamari tossed with kosher salt and black pepper, honey, sesame oil, soy mix with soba noodles and fresh garden vegetable
Pu Pu Tray….$14.00
(for two persons)
Each Additional Person….$7.00
Steamed or Pan Fried
Prime Steak, Chinese Style….$27.00
Prime New York sirloin, cooked as you like it and served with a dark and delightful soy-based sauce. Some say that this dish is just perfect, others claim it is a religious experience, but most customers just say, “Bring on the steak.” No Chinese restaurant has ever had anything like it. Try it, and you’ll see what we mean.
Bite-size cuts of spicy chicken sautéed con amore, topped with a fabulous sauce based on soy, from a recipe carefully guarded since the 17th century and handed down from father to son.
Silver Dollar Chicken….$15.00
Shredded chicken with special Chinese-browned scallops and snow peas. Secret ingredients handed down from seventh son of a seventh son of the same Mandarin emperor.
Shredded Chicken Buried
with Snow Peas….$15.00
What a delightful marriage this is, in which the most tender of the chicken weds with the texture and flavor of snow peas grown on the sunny side of the Blue Ridge Mountains.
Weeping Willow Chicken….$14.00
The size of the chicken is the same size as the leaves of the weeping willow cooked with Hunan sauce. Tender, spicy, and lovely.
The original crispy duck, Peking style, served with Chinese pancakes, scallions, and a magnificent plum sauce. Henry the “K’s” favorite dish.
Prepared as the Peking Duck, but cooked golden brown by the chef with his exotic recipe. Delicious!
Shrimp with Chinese Vegetables….$17.00
Spectacular jumbo tender shrimp with special Chinese straw mushrooms on a bed of fresh bamboo shoots, together with a light and delicate sauce.
A Szechuan style delight with the largest of the jumbo shrimps cooked with ginger, sesame seed oil, garlic, and love.
Hot Special Shrimp….$18.00
Special preparation – first deveined and deep-fried, this exotic recipe is a combination of shrimp, garlic, ginger, and chili sauce.
This is Mrs. Han’s favorite. This dish looks like transparent jade. It’s cooked only with egg whites. The taste is very low-key and subtle. Don’t miss it.
South African Lobster Tail….$32.00
Full and fresh tail of the lobster, deshelled and wok-fried in a tomato-based sauce with sesame oil, chili, garlic, egg white, and a host of other oriental delicacies.
Lobster Tail – Cream Sauce….$32.00
Not as spicy as above, but with the same ingredients. This is Eric’s favorite.
A truly American combination, Kennedy’s favorite seafood delights – Cape Cod scallops, Louisiana shrimp, crabmeat. Fresh Neptune treated with the finest Chinese vegetables served originally by Jackie’s Chinese chef and a legacy of perfection to our humble kitchen.
Shrimp with Black Bean Sauce….$17.00
The preserved black bean is a popular ingredient in Chinese cooking, especially when cooked with jumbo shrimps. Taste it. You will never forget!
Shredded pork and bamboo shoots cooked with hai shein sauce, ginger, sesame oil, onion, and garlic. The simmering sauce releases the magic flavors that wafted for centuries from the tabletops in Nanking.
Sliced, hot, spiced pork, double quick-fried in the wok, with cabbage, red pepper, green pepper, Chinese black mushrooms, garlic ginger, and sesame oil.
Combination Mu-Shi (6 Pancakes Included)….$14.00
The classic combination of Mu-shi: chicken, pork, and beef married to Han’s custom grown Chinese vegetables, all to be lovingly enveloped in the tenderest of rice pancakes and offered with a variety of sauces, including a plum sauce that raises this dish to the sublime.
(Order at Least One Day in Advance)
The chickens are exclusively fed with Jimmy Carter’s peanuts. This delicate extravaganza, an ambrosia of aromatics and a fantastic creation of Mr. Han.
Chinese Toffee Apple or Banana....$7.50
Crispy Cheese Cake....$7.50
BEEF AND LAMB
House Special Steak…..$27.50
Sliced Beef with Oyster Sauce…..$15.00
Sliced Beef with Bamboo Shoots, Mushrooms, and Snow Peas…..$15.00
Sliced Beef with Scallions…..$15.00
Sliced Beef with Snow Peas…..$15.00
Shredded Beef, Szechuan Style....$15.00
Shredded Beef with Onion…..$15.00
Shredded Beef with Green Pepper…..$15.00
Roast Lamb with Brown sauce, Szechuan style....$16.00
Beef, Hunan Style…..$15.00
Sliced Lamb with Spring Onion…..$19.00
Sliced Lamb, Hunan Style…..$19.00
Sweet and Sour Chicken…..$14.00
Chicken with Hausin Sauce…..$14.00
Diced Chicken with Peanuts, Szechuan Style…..$14.00
Diced Chicken with Almonds…..$14.00
Shredded Chicken, Szechuan Style…..$15.00
Sliced Chicken with Snow Peas…..$14.00
Sliced Chicken with Mushrooms and Chinese Vegetables…..$14.00
Diced Chicken with Green Pepper, Szechuan Style…..$14.00
Crisp Duck (Half)…..$18.00
Peking Duck (Whole)…..$35.00
Sweet and Sour Fish Fillet…..$15.00
Fish Fillet, Szechuan Style…..$15.00
Shrimp with Snow Peas…..$18.00
Shrimp, Szechuan Style…..$18.00
Fried Shrimp with Batter…..$17.00
Sweet and Sour Shrimp…..$17.00
Shrimps and Chicken with Chinese Vegetables…..$18.00
Black Mushrooms with Bamboo Shoots…..$12.00
Egg Plant with Garlic Sauce, Szechuan…..$12.00
Snow Peas with Mushrooms…..$12.00
Chinese Combination Vegetables…..$12.00
Bean Curd, Family Style…..$12.00
Bean Curd, Szechuan Style…..$12.00
Bean Curd with Chinese Mushrooms…..$12.00
Noodles of the House…..$15.00
Noodles with Chicken, Shrimp, Beef…..$13.00
Fried Noodles with Shrimp…..$12.00
Fried Noodles with Chicken…..$12.00
Fried Noodles with Beef…..$12.00
Fried Noodles with Pork....$12.00
Young Chow Fried Rice…..$12.00
Fried Rice with Shrimp…..$11.00
Fried Rice with Chicken…..$11.00
Fried Rice with Beef…..$11.00
Fried Rice with Shredded Meat…..$11.00
Fried Rice with Egg…..$7.00
CHOW MEIN / CHOP SUEY
Shrimp Chow Mein or Shrimp Chop Suey…..$14.00
Chicken Chow Mein or Chicken Chop Suey…..$12.00
Beef Chow Mein or Beef Chop Suey…..$12.00
Pork Chow Mein or Pork Chop Suey…..$12.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mr. Han's Restaurant
Come in today for some of the best Chinese food in Florida!